Open Seasonally from 5 to 9 - Call for Reservations.

Inside the Historic Crags Lodge is The View Restaurant. Offering delectable menu selections and Estes Park's most spellbinding views, The View is a four-star restaurant ready to delight its visitors. 

Appetizers

Coconut Shrimp
Jumbo shrimp breaded in coconut breading served with warm orange brandy marmalade.  

Fresh Artichoke Dip
Artichoke heart dip served with warm, crispy tortilla chips. 

Tender Sliders
Tenders of beef with horseradish and fried onions. 

Eggrolls
Pork and vegetable eggrolls served with teriyaki sauce, sushi ginger and beurre blanc.  

Tender Bundles
Tenders Wrapped around peppers and onions served with warm teriyaki

Beer Battered Onion Rings
Sweet onions battered and deep fried

Warm Brie
With berry couli and fresh fruit

House Specials

Louisiana Steak and Shrimp
Lightly blackened sirloin and jumbo shrimp with a creamy cajun sauce served on a bed of rice pilaf.  

Daytona Chicken
Marinated chicken breast lightly floured and sautéed with jumbo shrimp, triple sec cream sauce and citrus zest. Served on a bed of rice pilaf.  

Grilled Portobello Napoleon
Portobello mushroom with, grilled roma tomato and fresh mozzarella cheese served on top of herbed polenta with tomato cream sauce and basil oil.  

Coconut Shrimp
Coconut breaded shrimp with a brandied marmalade sauce served with vegetable and choice of potato or rice.  

Wild Mushroom Ravioli
Wild mushroom ravioli served in white wine cream sauce.

Crispy Fish and Chips
Cod filet battered and fried.  Served with Crags Lodge chips.

Steaks

Pan Seared Tenders
Served with dried cherry, port wine sauce.

Steak Diane

Crags Lodge Sirloin
Juicy 10 oz. sirloin steak cooked to your satisfaction and served with your choice of potato.  

Rib Eye
Pan Seared 12 oz. rib eye steak with garlic blue cheese crust and merlot sauce. Served with roasted garlic mashed potato.  

Lodge Sampler
Petite filet mignon, teriyaki chicken breast with beurre blanc sauce and sautéed shrimp scampi with choice of potato or rice.  

From The Waters

Rocky Mountain Rainbow Trout
Lightly breaded sautéed rainbow trout served with a light lemon beurre blanc sauce, capers and choice of potato or rice.  

Toasted Walnut Crusted Trout
Rainbow trout crusted with walnuts served with garlic mashed potato and grapefruit beurre blanc sauce.  

Salmon Filet
With vanilla bourbon cream sauce.

Shrimp Scampi
Jumbo shrimp seared in garlic white wine sauce with your choice of potato or rice.  

Chicken and Pasta

Chicken Teriyaki
Marinated chicken breast grilled served with teriyaki and beurre blanc sauces with sushi ginger.  

Chicken Daytona
Marinated chicken breast lightly floured and sautéed with jumbo shrimp, triple sec cream sauce and citrus zest. Served on a bed of rice pilaf.

Wild Mushroom Ravioli
Wild mushroom ravioli in a white wine cream sauce with tomato concasse and wild mushroom.  13.00, Add Chicken for 3 dollars.

Classic Fettuccini Alfredo
Sautéed fresh garlic, cracked black pepper, white wine, cream and parmesan cheese tossed with fettuccini noodles.  13.00
Add Chicken – 3 dollars

 

Just For Kids

Grilled Cheese and fries.  

Chicken Tenders and fries.  

Kids Alfredo  

Quesadilla  

Kids burger and fries.