Open Seasonally from 5 to 9 - Call for Reservations.
Inside the Historic Crags Lodge is The View Restaurant. Offering delectable menu selections and Estes Park's most spellbinding views, The View is a four-star restaurant ready to delight its visitors.
Appetizers
Coconut Shrimp
Jumbo shrimp breaded in coconut breading served with warm orange brandy marmalade. 10.00
Fresh Artichoke Dip
Artichoke heart dip served with warm, crispy tortilla chips. 7.00
Ceviche and Brochette
Fresh fish cured in limejuice, cilantro, cucumber and red onion served with crackers and garlic brochette. 7.00
French Onion Soup
Signature soup served Au gratin. 7.00
Eggrolls
Pork and vegetable eggrolls served with teriyaki sauce, sushi ginger and beurre blanc. 7.00
Cheese Stix
Italian breaded mozzarella cheese – deep fried and served with marinara. 6.00
House Specials
Louisiana Steak and Shrimp
Lightly blackened sirloin and jumbo shrimp with a creamy cajun sauce served on a bed of rice pilaf. 23.00Daytona Chicken
Marinated chicken breast lightly floured and sautéed with jumbo shrimp, triple sec cream sauce and citrus zest. Served on a bed of rice pilaf. 15.00Grilled Portobello Napoleon
Portobello mushroom with, grilled roma tomato and fresh mozzarella cheese served on top of herbed polenta with tomato cream sauce and basil oil. 15.00Coconut Shrimp
Coconut breaded shrimp with a brandied marmalade sauce served with vegetable and choice of potato or rice. 18.00Skewered Shrimp
Shrimp skewers served with thai
vinaigrette, coconut rice and sautéed vegetables. 17.00Jambalaya
Chicken, shrimp, chorizo sausage and ham simmered in a spicy Cajun sauce with rice. Definitely hot! 16.00
Steaks
Filet Mignon
Bacon wrapped 8 oz filet mignon served with roasted garlic mashed potato, wilted greens, beurre rouge and crispy onions. 30.00Crags Lodge Sirloin
Juicy 10 oz. sirloin steak cooked to your satisfaction and served with your choice of potato. 21.00Rib Eye
Pan Seared 12 oz. rib eye steak with garlic blue cheese crust and merlot sauce. Served with roasted garlic mashed potato. 24.00Lodge Sampler
Petite filet mignon, teriyaki chicken breast with beurre blanc sauce and sautéed shrimp scampi with choice of potato or rice. 23.00
From The Waters
Rocky Mountain Rainbow Trout
Lightly breaded sautéed rainbow trout served with a light lemon beurre blanc sauce, capers and choice of potato or rice. 17.00Toasted Walnut Crusted Trout
Rainbow trout crusted with walnuts served with garlic mashed potato and grapefruit beurre blanc sauce. 18.00Bronzed or Blackened Salmon Filet
Fresh salmon filet either bronzed or blackened served with rice pilaf and basil oil. 17.00Coriander Seared Ahi Tuna Filet
Fresh ahi tuna, pan seared with coriander, served with orange beurre blanc and rice pilaf. 21.00Shrimp Scampi
Jumbo shrimp seared in garlic white wine sauce with your choice of potato or rice. 17.00
Chicken and Pasta
Chicken Teriyaki
Marinated chicken breast grilled served with teriyaki and beurre blanc sauces with sushi ginger. 13.00
Chicken Parmesan
Tender chicken breast hand breaded and baked with fresh herb marinara, mozzarella cheese and fettuccini noodles. 14.00
Wild Mushroom Ravioli
Wild mushroom ravioli in a white wine cream sauce with tomato concasse and wild mushroom. 13.00, Add Chicken for 3 dollars.
Spicy Shrimp and Chicken Pasta
Fettuccini noodles tossed with a spicy tomato, lemon sauce with shrimp, chicken and mushroom mix. 15.00
Classic Fettuccini Alfredo
Sautéed fresh garlic, cracked black pepper, white wine, cream and parmesan cheese tossed with fettuccini noodles. 13.00
Add Chicken – 3 dollars
Salads
Grilled Thai Shrimp Salad
Skewered jumbo shrimp served on fresh greens with Thai vinaigrette dressing. 17.00
Chicken Caesar
Grilled chicken breast on a bed of romaine with
garlic croutons and grated parmesan cheese. 13.00
Roasted Chicken
Marinated breast of chicken fused with basil
and white wine with cranberry vinaigrette. 13.00
Just For Kids
Grilled Cheese and fries. 5.00
Chicken Tenders and fries. 5.00
Kids Alfredo 5.00
Quesadilla 4.00
Kids burger and fries. 5.00
